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Purè di patate e carote al rosmarino

Purè di patate e carote al rosmarino
4.7 200 ratings
Prep. 15 min
Total 45 min
6 porzioni
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Ingredients

  • 550 g acqua
  • 200 g di carota a pezzi (circa 2-3 cm)
  • 500 g di patate americane dolci pelate e a pezzi (circa 2-3 cm)
  • 500 g patata a pezzi (circa 2-3 cm)
  • 1 cucchiaino di sale
  • 1 - 2 pizzichi di pepe nero macinato
  • 2 - 3 pizzichi di rosmarino secco in polvere + q.b.
  • 30 g olio extravergine di oliva + q.b.

Difficulty

easy

Nutrition per 1 porzione

Sodium 464.8 mg
Protein 3.3 g
Calories 811.7 kJ / 194 kcal
Fat 5.2 g
Fibre 5.3 g
Saturated Fat 0.7 g
Carbohydrates 34.5 g

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