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El brioche de Paco Torreblanca

El brioche de Paco Torreblanca
4.2 18 ratings
Prep. 15 min
Total 9 h
10 unidades
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Ingredients

  • de harina de fuerza
    250 g
  • de sal
    5 g
  • de azúcar
    30 g
  • de levadura prensada fresca
    12 g
  • huevos
    3
  • de leche fría
    25 g
  • mantequilla a temperatura ambiente, en trozos pequeños
    145 g
  • de agua
    250 g
  • de azúcar perla
    4 cucharadas

Difficulty

medium

Nutrition per 1 unidad

Sodium 217 mg
Protein 5.3 g
Calories 1042 kJ / 249 kcal
Fat 13.6 g
Fibre 0.9 g
Saturated Fat 8 g
Carbohydrates 26.8 g

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Also featured in

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