Galette de ruibarbo y moras

Galette de ruibarbo y moras

5.0 1 rating

Prep. 30 min

Total 1 h 15 min

8 raciones

Ingredients

Masa

de harina integral de trigo
200 g
de aceite de oliva
80 g
de agua fría
60 g
de sal
1 pellizco

Relleno

de almendras crudas con piel
150 g
150 g de almendras crudas sin piel
de dátiles sin hueso
80 g
de canela molida
1 cucharadita
de ruibarbo sin la parte leñosa, en rodajas de 1 cm
300 g
de moras frescas
100 g
huevo batido
1
de azúcar moreno (optional)
1 - 2 cucharadas

Difficulty

easy

Nutrition per 1 ración

Sodium 38.4 mg

Protein 8.8 g

Calories 1570 kJ / 375 kcal

Fat 23 g

Fibre 5.5 g

Saturated Fat 8.9 g

Carbohydrates 36.8 g

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Also featured in

Revista Thermomix nº 156 36 Recipes
Spain

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