Crispy Korean tofu

Name: Crispy Korean tofu
Prep time: 40 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4 portions
Ingredients: 160 g almond milk; 120 g cornflour; 80 g plain flour; 1 tsp garlic powder; 1 tsp sea salt; ¼ tsp ground black pepper; 5 garlic cloves; 10 g fresh ginger; 60 g light brown sugar; 60 g rice wine vinegar; 60 g pure maple syrup; 30 - 50 g Korean chilli paste (gochujang); 30 g ketchup; 20 g sesame oil; 20 g dark soy sauce; 1000 g water; 1 ½ tsp sea salt; 200 g long grain white rice; 350 g broccoli florets; 400 g firm tofu; 1000 - 1500 g vegetable oil; 2 spring onions/shallots; sesame seeds