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Kefir-Zöpfe

Kefir-Zöpfe
4.0 28 ratings
Prep. 30 min
Total 7 h 30 min
10 Stück
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Ingredients

  • Kefir
    220 g
  • Zucker
    80 g
  • frische Hefe
    5 g
  • Weizenmehl Type 550 und etwas mehr zum Bearbeiten
    500 g
  • Öl
    30 g
  • Ei
    1
  • Zimt
    ½ TL
  • Salz
    1 Prise
  • Rosinen
    50 g
  • Wasser
    1250 g
  • Zitronensaft
    30 g
  • Eigelb zum Bestreichen
    1
  • Hagelzucker zum Bestreuen
  • Mandeln, gehobelt zum Bestreuen

Difficulty

easy

Nutrition per 1 Stück

Sodium 39 mg
Protein 8 g
Calories 1169 kJ / 279 kcal
Fat 5 g
Fibre 1.6 g
Saturated Fat 1 g
Carbohydrates 50 g

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