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Ingredients
- 300 克 全麦面包 ，切片（见要诀）
- 60 克 黄油 ，室温软化
- 80 克 去核李子干 ，切碎
- 60 克 核桃仁碎
- 3 茶匙 粗蔗糖 （见要诀）
- 1 茶匙 肉桂粉
- 1 汤匙 自发面粉
- 3 颗 蛋
- 2 汤匙 纯枫糖浆
- 100 克 稀奶油，含脂肪量35%
- 500 克 牛奶
- 1 茶匙 天然香草精
- 纯枫糖浆 ，上菜用
- 原味酸奶 或蛋奶沙司，上菜用（可省略）
- Nutrition
- per 1 人份
- Calories
- 1989.5 kJ / 473.7 kcal
- Protein
- 12.7 g
- Carbohydrates
- 39.7 g
- Fat
- 28.1 g
- Saturated Fat
- 12.4 g
- Fibre
- 5.8 g
- Sodium
- 379.3 mg
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替代食谱
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