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Ensalada templada de judías verdes con patata, maíz y atún
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Ingredients
- 200 g de cebolletas en trozos
- 1 cucharadita de sal
- 25 g de vinagre
- 75 g de aceite de oliva virgen extra
- 1000 g de agua
- 4 huevos envueltos en film transparente
- 600 g de patatas en dados
- 200 g de maíz dulce en conserva (1 lata)
- 200 g de atún al natural
-
200
g de palitos de cangrejo
or 200 g de gambas cocidas - 100 g de aceitunas verdes sin hueso (en conserva), escurridas
- 400 g de judías verdes cocidas (en conserva), escurridas
- Nutrition
- per 1 ración
- Calories
- 1769 kJ / 423 kcal
- Protein
- 24.37 g
- Carbohydrates
- 28.95 g
- Fat
- 23.32 g
- Fibre
- 6.02 g
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