Pulpo con cebolla dorada y arroz en cocción lenta

Pulpo con cebolla dorada y arroz en cocción lenta

4.1 18 ratings

Prep. 20 min

Total 3 h 45 min

4 raciones

Ingredients

de agua
250 g
de pulpo congelado crudo (descongelado)
1500 g
de cebolla en octavos
500 g
de aceite de oliva
20 g
dientes de ajo en mitades
4
de pimentón
1 - 2 cucharadas
de vino tinto
200 g
de sal (optional)
2 pellizcos
de arroz
200 g

Difficulty

easy

Nutrition per 1 ración

Sodium 874.3 mg

Protein 61 g

Calories 2650 kJ / 633 kcal

Fat 9.4 g

Fibre 2.8 g

Saturated Fat 1.6 g

Carbohydrates 62.7 g

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Also featured in

Revista Thermomix nº 155 52 Recipes
Spain

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