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Pizza con crema de calabaza, queso ahumado y beicon curado
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Ingredients
Masa de pizza
- 240 g de agua
- 5 g de levadura prensada fresca
- 1 cucharadita de azúcar
- 400 g de harina de fuerza
- 1 cucharadita de sal
Crema de calabaza
- 500 g de agua
- 400 g de pulpa de calabaza en trozos de 1-2 cm
- 1 pellizco de ajo en polvo
- 1 pellizco de sal
- 1 pellizco de pimienta negra molida
- 20 g de aceite de oliva (y algo más para engrasar)
Montaje
-
200
g de queso scamorza ahumado en rodajas de 4-5 mm
or 200 g de queso ahumado en láminas de 4-5 mm - 60 g de beicon curado en lonchas
- 25 g de queso parmesano en lascas
- 10 g de crema de balsámico
- Nutrition
- per 1 ración
- Calories
- 1447 kJ / 346 kcal
- Protein
- 14.2 g
- Carbohydrates
- 42 g
- Fat
- 13.5 g
- Saturated Fat
- 4.7 g
- Fibre
- 1.6 g
- Sodium
- 550.5 mg
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