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Ingredients
- 350 克 排骨 ，川燙
- 100 克 紅蘿蔔 ，切塊
- 100 克 白蘿蔔 ，切塊
- 100 克 牛蒡 ，切片
- 200 克 新鮮綜合菇類 （例如美白菇、鴻喜菇、秀珍菇）
- 1200 克 水
- 1 茶匙 鹽 ，依個人口味調整
- Nutrition
- per 1 人份
- Calories
- 1256.5 kJ / 300.6 kcal
- Protein
- 18.2 g
- Carbohydrates
- 10.4 g
- Fat
- 20.7 g
- Saturated Fat
- 68.2 g
- Fibre
- 3.1 g
- Sodium
- 103.3 mg
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替代食谱
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