Search
Pimientos del piquillo rellenos de atún y queso

Pimientos del piquillo rellenos de atún y queso
4.5 81 ratings
Prep. 10 min
Total 30 min
4 raciones
Sign up for free

Ingredients

  • de queso cremoso
    250 g
  • de atún en aceite escurrido y desmenuzado
    180 - 200 g
  • de pimientos del piquillo enteros (en conserva) escurridos (aprox. 18)
    350 g
  • de nata (30-40% de grasa)
    200 g
  • de sal
    1 - 2 pellizcos

Difficulty

easy

Nutrition per 1 ración

Sodium 780.9 mg
Protein 19.2 g
Calories 2117 kJ / 506 kcal
Fat 43.6 g
Fibre 1.3 g
Saturated Fat 24.3 g
Carbohydrates 8.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Revista Thermomix nº 154 35 Recipes
西班牙