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Ingredients
Massa
- 60 g água
- 20 g azeite
- 60 g vinho branco
- 60 g banha
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco (8 g) - 2 ovos
- 600 g farinha tipo 65
- 1 c. chá de sal
Recheio
- 300 g cebola cortada em lâminas
- 80 g manteiga
- 15 g polpa de tomate
- 1 ½ c. chá de sal
- 20 g vinho branco
- 600 g carne de porco s/ nervos cortada em pedaços pequenos
- 35 g ketchup
- 35 g natas
- Farinha tipo 65 q.b. p/ polvilhar
- 1 gema de ovo
- Nutrition
- per 1 unidade
- Calories
- 1472.2 kJ / 351.9 kcal
- Protein
- 12.6 g
- Carbohydrates
- 30.5 g
- Fat
- 19.3 g
- Saturated Fat
- 8 g
- Fibre
- 1.7 g
- Sodium
- 418.1 mg
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