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Foie gras al vacío

Foie gras al vacío
3.6 8 ratings
Prep. 30 min
Total 72 h
6 raciones
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Ingredients

  • foie gras de pato crudo (aprox. 400 g)
    1
  • de coñac
    2 cucharadas
    2 cucharadas de brandy
  • de sal
    2 cucharaditas
  • de pimienta negra molida
    2 pellizcos
  • de agua
    1500 g
  • zumo de limón
    10 g
  • cubitos de hielo

Difficulty

medium

Nutrition per 1 ración

Sodium 857 mg
Protein 3.2 g
Calories 1406.5 kJ / 341.5 kcal
Fat 33.8 g
Fibre 0.2 g
Saturated Fat 15 g
Carbohydrates 1 g

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