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Caramel au beurre salé

Caramel au beurre salé
3.5 4 ratings
Prep. 15 min
Total 1 h 45 min
28 morceaux
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Ingredients

  • de sucre
    200 g
  • de beurre froid, en morceaux
    150 g
  • de crème liquide 30-40% M.G.
    100 g
  • jus de citron (voir conseil)
    1 c. à café
  • de sel
    1 c. à café
  • d'amandes hachées
    30 g
    30 g d'amandes éffilées
  • d'eau
    1000 g
  • de vinaigre
    1 c. à soupe

Difficulty

easy

Nutrition per 1 morceau

Protein 0 g
Calories 360 kJ / 86 kcal
Fat 6 g
Fibre 0.1 g
Carbohydrates 7 g

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