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Mousse au chocolat fruitée

Mousse au chocolat fruitée
4.4 21 ratings
Prep. 10 min
Total 50 min
6 portions
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Ingredients

  • de sucre en morceaux
    40 g
  • de chocolat noir détaillé en morceaux
    125 g
  • de beurre
    30 g
  • de crème fraîche épaisse, 30% m.g. min.
    30 g
  • jaunes d'œufs
    2
  • blancs d'œufs
    4
  • sel
    1 pincée
  • de framboises fraîches et 6 framboises pour la finition
    150 g
  • kiwis (voir "Conseil(s)")
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 111.2 mg
Protein 6 g
Calories 1062.5 kJ / 255 kcal
Fat 16.8 g
Fibre 5 g
Saturated Fat 10 g
Carbohydrates 19.3 g

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Also featured in

Délices de Pâques vol. II 8 Recipes
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