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Geleia de pétalas de rosa

Geleia de pétalas de rosa
3.0 2 ratings
Prep. 10 min
Total 45 min
1 frasco de
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Ingredients

  • pétalas de rosa comestíveis (ver dica)
    100 g
  • açúcar
    300 g
  • água
    300 g
  • sumo de limão (½ unid. aprox.)
    20 g

Difficulty

easy

Nutrition per 1 frasco de

Sodium 20.2 mg
Protein 1.1 g
Calories 4938.8 kJ / 1180.4 kcal
Fat 0.1 g
Fibre 0.1 g
Saturated Fat 0 g
Carbohydrates 304.7 g

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