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Ingredients
- 30 克 食油
- 4 个 蒜瓣
- 250 克 五花肉，去皮 ，切片
- 12 克 豆瓣酱
- 6 条 新鲜青辣椒 ，去籽，切片
- 1 茶匙 糖
- 1 茶匙 酱青
- 2 条 辣椒干 ，浸软，切段
- Nutrition
- per 1 人份
- Calories
- 2424 kJ / 579 kcal
- Protein
- 10 g
- Carbohydrates
- 14 g
- Fat
- 54 g
- Saturated Fat
- 18 g
- Fibre
- 2 g
- Sodium
- 130 mg
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替代食谱
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