Crème dessert au caramel

Crème dessert au caramel

4.2 70 ratings

Prep. 10 min

Total 1 h

10 portions

Ingredients

de sucre
250 g
de crème liquide 30-40% M.G.
70 g
d'eau
30 g
de jus de citron (voir conseil)
1 c. à café
de beurre froid, en morceaux (6 x 4 x 1 cm)
30 g
de lait
1200 g
œufs
2
de maïzena
80 g

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 1116 kJ / 267 kcal

Fat 11 g

Fibre 0.1 g

Carbohydrates 38 g

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