Porc au caramel

Porc au caramel

4.4 28 ratings

Prep. 20 min

Total 45 min

4 portions

Ingredients

d'huile d'olive
30 g
d'échine de porc, désossée en cubes (2 cm)
600 g
de gingembre frais finement coupé
15 g
5 g de gingembre moulu
de mélange quatre-épices
2 g
de sauce soja
25 g
de caramel liquide maison (voir conseil)
100 g
de persil plat frais ciselé
2 c. à soupe
de pistaches décortiquées, non salées grossièrement concassées
40 - 50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 463.3 mg

Protein 30 g

Calories 2347.3 kJ / 562.8 kcal

Fat 36.8 g

Fibre 1.5 g

Saturated Fat 10.3 g

Carbohydrates 28 g

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