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Curd aux baies

Curd aux baies
4.7 3 ratings
Prep. 5 min
Total 20 min
1 La recette complète
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Ingredients

  • de sucre en poudre
    85 - 170 g
  • de baies variées fraîches ou surgelées
    25 - 50 g
  • de beurre
    100 - 120 g
  • œufs, de taille moyenne (53-63 g)
    2 - 4
  • de jus de citron vert (3-6 citrons verts)
    60 - 120 g

Difficulty

easy

Nutrition per 1 La recette complète

Sodium 493 mg
Protein 46 g
Calories 18611 kJ / 4443 kcal
Fat 237 g
Fibre 2.4 g
Saturated Fat 132 g
Carbohydrates 530 g

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