Arroz negro con mango y salmón

Arroz negro con mango y salmón

4.2 11 ratings

Prep. 10 min

Total 35 min

4 porciones

Ingredients

de mango pelado, en trozos (aprox. 2 cm)
150 g
de jugo de limón amarillo, recién exprimido
20 g
de sal
1 pizca
de mostaza
10 g
de aceite de oliva extra virgen
20 g
de agua
1200 g
de sal
1 cdita
de arroz negro (tiempo de cocción 16-18 min, ver tip)
200 g
de filetes de salmón (cada uno 125 g)
300 g
de mango pelado, en cubos (aprox. 2 cm)
150 g
pimienta negra recién molida (optional)
1 - 2 pizcas

Difficulty

easy

Nutrition per 1 porción

Sodium 494.3 mg

Protein 19.8 g

Calories 1794 kJ / 428.8 kcal

Fat 16.8 g

Fibre 3 g

Saturated Fat 3.3 g

Carbohydrates 49.8 g

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