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白切鸡

白切鸡
4.5 21 ratings
Prep. 15 min
Total 1 h 20 min
4 人份
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Ingredients

  • 鸡 请选童子鸡
    800 - 900 克
  • 姜
    2 片
  • 葱
    2 根
  • 盐
    1 茶匙
  • 花雕酒
    100 克
  • 水
    1300 克
  • 生抽 根据个人口味调节
    30 克
  • 葱 切末
    2 根
  • 姜 切末
    10 克

Difficulty

easy

Nutrition per 1 人份

Sodium 683.6 mg
Protein 30.5 g
Calories 1037.8 kJ / 248.3 kcal
Fat 10 g
Fibre 0.1 g
Saturated Fat 4.6 g
Carbohydrates 3.4 g

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