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Tarta flambeada alsaciana de vieiras al aceite de vainilla
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Ingredients
Masa
- 160 g de agua
- 10 g de levadura prensada fresca
- 250 g de harina de fuerza
- ½ cucharadita de sal
Cobertura
- 200 g de cebolla cortada en juliana
- 30 g de mantequilla
- 200 g de crème fraîche
- 1 cucharadita de sal
- 1 pellizco de pimienta negra molida
- 1 pellizco de nuez moscada molida
Montaje
- 12 vieiras con coral cortadas en láminas
- 50 g de canónigos
-
30
g de aceite de vainilla (ver sugerencia)
or 30 g de aceite de oliva virgen extra - 10 g de zumo de lima
- 1 cucharadita de sal en escamas
- Nutrition
- per 1 unidad
- Calories
- 4872 kJ / 1165 kcal
- Protein
- 28.04 g
- Carbohydrates
- 103.55 g
- Fat
- 71.08 g
- Fibre
- 6.9 g
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