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Ingredients
發酵麵糰
- 80 克 牛奶
- 10 克 新鮮酵母
- 1 茶匙 糖
- 130 克 高筋麵粉
麵糰
- 120 克 糖
- 1 顆 檸檬皮屑 (有機為佳)，不含白色橘絡
- 1 顆 柳橙皮屑 (有機為佳)，不含白色橘絡
- 60 克 牛奶
- 70 克 無鹽奶油 ，室溫軟化
- 2 顆 蛋
- 20 克 新鮮酵母
- 30 克 橙花水 (詳見要訣)
- 450 克 高筋麵粉 ，多備一點撒粉用
- 1 小撮 鹽
整型和裝飾
- 1 顆 蛋 ，打散備用
- 100 - 150 克 綜合水果蜜餞 ，依個人口味調整
- 30 克 杏仁片
- 50 克 糖 (預先滴幾滴水)
- Nutrition
- per 1 塊
- Calories
- 1268 kJ / 303 kcal
- Protein
- 8 g
- Carbohydrates
- 50.7 g
- Fat
- 7.6 g
- Saturated Fat
- 61.6 g
- Fibre
- 1.9 g
- Sodium
- 31.5 mg
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替代食谱
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