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Ingredients
麵糰
- 150 克 糖
- 1 顆 檸檬皮屑
- 200 克 奶油 ，室溫軟化，多備一點塗抹用
- 1 顆 蛋
- 1 顆 蛋黃
- 1 小撮 鹽
- 400 克 麵粉
- 1 大匙 泡打粉
內餡
- 700 克 榲桲糕 (quince paste)，切小塊
- 70 克 甜酒 (如波特、馬爾薩拉、白蘭地)
組合
- 1 顆 蛋白
- Nutrition
- per 1 人份
- Calories
- 3448 kJ / 824 kcal
- Protein
- 7 g
- Carbohydrates
- 134 g
- Fat
- 29 g
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替代食谱
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