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Asperges et hollandaise au yogourt

Asperges et hollandaise au yogourt
4.7 28 ratings
Prep. 10 min
Total 30 min
4 portions
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Ingredients

Les asperges
  • d'eau
    600 g
  • d'asperges vertes tiers inférieur pelé
    950 g
  • de sel
    ½ c. à café
La sauce hollandaise
  • de beurre en morceaux
    80 g
  • de vin blanc
    30 g
  • de vinaigre balsamique blanc
    10 g
  • jaunes d'œufs (voir conseils)
    2
  • de sel
    ¼ de c. à café
  • de yogourt grec nature
    150 g

Difficulty

easy

Nutrition per 1 portion

Protein 8.1 g
Calories 1250 kJ / 301 kcal
Fat 24 g
Carbohydrates 10 g

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