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Petits pains de seigle

Petits pains de seigle
4.5 15 ratings
Prep. 15 min
Total 12 h
12 portions
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Ingredients

  • de farine de blé type 45 ou 55, et un peu pour fariner
    400 g
  • de farine de seigle
    100 g
  • de levure boulangère fraîche
    20 g
  • d'eau
    340 g
  • de sel
    1 ½ - 2 c. à café

Difficulty

easy

Nutrition per 1 portion

Protein 5 g
Calories 611 kJ / 146 kcal
Fat 0 g
Fibre 1.8 g
Carbohydrates 30 g

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France

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