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Torta di ciliegie e mandorle

Torta di ciliegie e mandorle
4.5 85 ratings
Prep. 10 min
Total 1 h
8 porzioni
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Ingredients

  • di mandorle pelate
    100 g
  • di zucchero
    100 g
  • di burro morbido a pezzi
    80 g
  • uova
    2
  • di farina tipo 00
    100 g
  • di latte
    30 g
  • di lievito in polvere per dolci
    8 g
  • di ciliegie denocciolate
    350 g

Difficulty

easy

Nutrition per 1 porzione

Sodium 23.2 mg
Protein 6.2 g
Calories 1182.2 kJ / 282.6 kcal
Fat 16.6 g
Fibre 2.4 g
Saturated Fat 5.9 g
Carbohydrates 28.8 g

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