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Ingredients
- 50 克 南杏仁, 在温水中浸泡至少4个小时以上，沥去水分
- 200 克 水
- 15 克 吉利丁粉
- 250 克 牛奶
- 150 克 稀奶油(约含18%脂肪)
- 30 克 冰糖
-
1
茶匙 糖桂花, 与200克冰水混合制成糖浆,备用
or 1 茶匙 蜂蜜, 与200克冰水混合制成糖浆,备用
- Nutrition
- per 1 人份
- Calories
- 854 kJ / 204 kcal
- Protein
- 20 g
- Carbohydrates
- 18 g
- Fat
- 10 g
- Fibre
- 1 g
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替代食谱
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