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Esparguete à carbonara

Esparguete à carbonara
4.4 111 ratings
Prep. 10 min
Total 30 min
4 doses
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Ingredients

  • queijo parmesão cortado em pedaços
    40 g
  • queijo pecorino (optional) cortado em pedaços
    30 g
  • guanciale em cubos (ver dica)
    150 g
    150 g bacon em cubos, em cubos (ver dica)
  • azeite
    15 g
  • água
    1200 g
  • sal mais q.b. p/ temperar
    ½ c. chá de
  • esparguete
    350 g
  • pimenta preta
    3 pitadas de
  • ovos
    4

Difficulty

easy

Nutrition per 1 dose

Sodium 756.9 mg
Protein 23.2 g
Calories 2540.7 kJ / 607.2 kcal
Fat 26.6 g
Fibre 2.8 g
Saturated Fat 8.8 g
Carbohydrates 66.7 g

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