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Ingredients
Panquecas
- 600 g fígado de galinha
- 2 ovos
- 50 g farinha
- ½ c. chá de sal
- ¼ c. chá de pimenta
- 30 g óleo vegetal p/ fritar
Recheio
- 160 g cebola cortada em pedaços
- 100 g cenoura cortada em pedaços
- 3 dentes de alho
- 40 g azeite
- 85 g ketchup
- 100 g maionese
Montagem
- 20 g maionese
-
10
g aneto picado
or 10 g mistura de ervas aromáticas frescas picadas - 50 g pimento verde cortado em cubos (0,5 cm aprox.)
- 50 g pimento vermelho cortado em cubos (0,5 cm aprox.)
- Nutrition
- per 1 dose
- Calories
- 1362 kJ / 325 kcal
- Protein
- 19 g
- Carbohydrates
- 12 g
- Fat
- 23 g
- Fibre
- 1.5 g
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