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Würzige Käse-Cracker (glutenfrei)

Würzige Käse-Cracker (glutenfrei)
3.6 18 ratings
Prep. 15 min
Total 50 min
32 Stück
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Ingredients

  • Buchweizen
    300 g
  • Schinkenspeck, gewürfelt
    50 g
  • Hartkäse (z.B. Bergkäse oder Parmesan), in Stücken
    150 g
  • Butter in Stücken
    200 g
  • Ei (Größe L)
    1
  • Majoran, getrocknet
    2 EL
  • Paprikapulver
    ½ EL
  • Salz
    ½ TL
  • Pfeffer, frisch gemahlen
    2 - 3 Prisen

Difficulty

easy

Nutrition per 1 Stück

Sodium 81 mg
Protein 3 g
Calories 444 kJ / 106 kcal
Fat 8 g
Fibre 1 g
Saturated Fat 5 g
Carbohydrates 7 g

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