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Fleischstrudel für Suppe

Fleischstrudel für Suppe
4.6 36 ratings
Prep. 20 min
Total 40 min
8 Portionen
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Ingredients

  • Butter in Stücken
    70 g
  • Karotten in Stücken
    150 - 200 g
  • Zwiebeln in Stücken
    120 g
  • Majoran, getrocknet
    2 EL
  • Salz
    1 ½ TL
  • Pfeffer, frisch gemahlen
    ½ TL
  • Macis
    ¼ TL
    2 - 3 Prise Muskat, gemahlen
  • Faschiertes
    400 g
  • Ei
    1
  • gezogener Strudelteig (2 x 2 Blätter)
    1 Packung

Difficulty

easy

Nutrition per 1 Portion

Sodium 373 mg
Protein 12 g
Calories 1055 kJ / 252 kcal
Fat 17 g
Fibre 2 g
Saturated Fat 11 g
Carbohydrates 12 g

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