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Polenta crémeuse, champignons et viande des Grisons
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Ingredients
- 30 g de beurre
- 200 g de champignons de Paris frais, en lamelles épaisses
- 350 g de lait
- 300 g d'eau
- 1 cube de bouillon de légumes
- du sel
- du poivre moulu
- 125 g de polenta
- 120 g de crème liquide 30-40% m.g.
- 80 g de parmesan râpé
- 4 brins de thym frais
- 90 g de viande des Grisons
- Nutrition
- per 1 portion
- Calories
- 1603 kJ / 383 kcal
- Protein
- 23 g
- Carbohydrates
- 29 g
- Fat
- 19 g
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