Crema de calabaza y jengibre con anacardos

Crema de calabaza y jengibre con anacardos

3.6 100 ratings
Prep. 15 min
Total 35 min
4 raciones

Ingredients

  • de aceite
    15 g
  • de jengibre fresco en trozos
    15 g
  • de calabaza en trozos
    400 g
  • de patata en trozos
    100 g
  • de anacardos crudos
    60 g
  • de sal
    ½ cucharadita
  • de pimienta molida
    2 pellizcos
  • de agua
    700 - 750 g

Difficulty

easy


Nutrition per 1 ración

Protein 5 g
Calories 697 kJ / 166 kcal
Fat 10 g
Fibre 2.9 g
Carbohydrates 12 g

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