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Ingredients
- 80 克 洋蔥 ，切對半
- 60 克 紅蘿蔔 ，切塊 (3公分)
- 100 克 韭蔥 ，切塊 (3公分)
- 100 克 根芹菜 ，切塊 (3公分)
- 100 克 瑞士風乾牛肉 (Bündnerfleisch)，切條 (2公分)
- 30 克 無鹽奶油
- 80 克 珍珠薏仁
- 900 克 水
- 2 塊 蔬菜高湯塊 (可用於0.5公升)
- 100 克 鮮奶油 (脂肪含量約30-40%)
- 1 小撮 鹽 ，依個人口味調整
- 1 小撮 胡椒粉 ，依個人口味調整
- ½ 把 新鮮平葉巴西利 (約10克)，僅取葉，切碎
- Nutrition
- per 1 人份
- Calories
- 1137 kJ / 273 kcal
- Protein
- 9 g
- Carbohydrates
- 19 g
- Fat
- 17 g
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替代食谱
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