Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 克 整株西洋芹 ，切小塊
- 50 克 紅蘿蔔 ，切小塊
- 50 克 洋蔥 ，切小塊
- 2 粒 蒜頭
- 40 克 奶油，有鹽或無鹽
- 1200 克 水
- 400 克 馬鈴薯 ，切小塊
- 20 克 乾燥牛肝菌
- 1 茶匙 乾燥馬郁蘭
- 1 塊 蔬菜高湯塊 (可用於0.5公升)
- 1 茶匙 鹽 ，依個人口味調整
- ¼ 茶匙 黑胡椒粉
- Nutrition
- per 1 人份
- Calories
- 737 kJ / 176 kcal
- Protein
- 4 g
- Carbohydrates
- 20 g
- Fat
- 9 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r729001&languages=zh-Hant&countries=tw&categories=VrkNavCategory-RPF-002
Show all