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Ingredients
- 1 汤匙 料酒
- 500 克 鱼排 ，切片，厚5毫米
- 1 茶匙 料酒
- ½ 茶匙 盐
- 30 克 油
- 1 茶匙 花椒油
- 10 颗 麻椒
- 10 克 姜, 切片
- 3 个 蒜头, 切片
- 15 克 泡椒, 切碎
- 200 克 酸菜, (泡青菜),攥干水分，切片
- 1300 克 水
- 150 克 绿豆芽
- Nutrition
- per 1 人份
- Calories
- 515 kJ / 123 kcal
- Protein
- 11 g
- Carbohydrates
- 3 g
- Fat
- 7 g
- Fibre
- 0.5 g
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替代食谱
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