卤味双拼

卤味双拼

4.1 9 ratings
Prep. 10 min
Total 40 min
3 人份

Ingredients

  • 老卤汁 确保卤汁没过食材(见要诀)
    1000 - 1200 克
  • 鸡翅膀 选择鸡翅中
    400 克
  • 香干 切3×3厘米块
    250 克

Difficulty

easy


Nutrition per 1 人份

Sodium 549.6 mg
Protein 33.7 g
Calories 1478.3 kJ / 353.7 kcal
Fat 18.8 g
Fibre 0.7 g
Saturated Fat 3.3 g
Carbohydrates 12.6 g

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