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Ingredients
- 10 瓣 蒜头
- 3 支 新鲜小米椒 ，去蒂，切段
- 40 克 二荆条 ，去蒂，切段
- 2 根 葱 ，切末
- 35 克 干辣椒碎
- 20 克 白芝麻
- 10 克 花椒油 (optional)
- 10 克 盐
- 170 克 菜籽油
- Nutrition
- per 1 一份食谱
- Calories
- 8423 kJ / 2015 kcal
- Protein
- 17.5 g
- Carbohydrates
- 60.7 g
- Fat
- 196.9 g
- Saturated Fat
- 22.5 g
- Fibre
- 34.2 g
- Sodium
- 3963.6 mg
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替代食谱
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