Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Pulled pork burgers
Prep. 20 min
Total 4 h 20 min
6 portions
Ingredients
-
garlic cloves2
-
boneless pork shoulder (5-6 large pieces), trimmed800 g
-
onion cut into halves and sliced100 g
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fresh rosemary leaves only1 sprig
-
water225 g
-
apple cider vinegar170 g
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Vegetable stock paste (see Tips)1 tsp
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sea salt plus extra to serve½ tsp
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barbecue sauce plus extra to serve (see Tips)500 g
-
sea salt to taste
-
ground black pepper to taste
-
green lettuce leaves to serve
-
hamburger buns to serve6
-
red onion cut into halves and sliced
Difficulty
easy
Nutrition per 1 portion
Sodium
847 mg
Protein
27 g
Calories
1807 kJ /
432 kcal
Fat
18 g
Fibre
2 g
Saturated Fat
6 g
Carbohydrates
39 g
