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Ingredients
- 250 克 五花肉 ，整块约(10×10厘米)
- 1000 克 水
- 20 克 油
- 15 克 辣豆瓣酱, 如：郫县豆瓣酱
- 10 克 甜面酱
- 200 克 青蒜 ，切段
- Nutrition
- per 1 人份
- Calories
- 1732 kJ / 414 kcal
- Protein
- 8 g
- Carbohydrates
- 6 g
- Fat
- 40 g
- Fibre
- 1.7 g
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替代食谱
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