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Purée de patate douce, œufs cocotte aux champignons
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Ingredients
- 400 g d'eau
- 650 g de patates douces, pelées et en dés
- 100 g de champignons de Paris frais, en fines lamelles
- 4 œufs, à température ambiante
- 6 c. à soupe de crème fraîche
- du sel
- du poivre moulu
- brins de persil frais, ciselés
- feuilles de roquette
- Nutrition
- per 1 portion
- Calories
- 1108 kJ / 264 kcal
- Protein
- 10 g
- Carbohydrates
- 32 g
- Fat
- 10 g
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