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Gratin de choux de Bruxelles, maïs et lardons

Gratin de choux de Bruxelles, maïs et lardons
3.0 23 ratings
Prep. 10 min
Total 55 min
6 portions
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Ingredients

  • d'eau
    500 g
  • de choux de Bruxelles
    1000 g
  • de grains de maïs en conserve
    300 g
  • d'oignons coupés en deux
    120 g
  • de lardons fumés
    150 g
  • de miel
    20 g
  • beurre pour le plat à gratin

Difficulty

easy

Nutrition per 1 portion

Sodium 354.8 mg
Protein 8.5 g
Calories 803.2 kJ / 191.7 kcal
Fat 6.8 g
Fibre 6.7 g
Saturated Fat 2.7 g
Carbohydrates 20.8 g

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