Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g d'eau
- 500 g de blancs de poireau, coupés en deux dans la longueur
- 400 g de panais, détaillés en cubes
- 4 filets de saumon frais (160 g chacun)
- beurre, pour le plat
- 50 g de farine de blé
- 600 g de lait
- 1 pincée de sel
- 50 g de parmesan râpé
- 1 pincée de noix de muscade en poudre
- 1 pincée de poivre moulu
- Nutrition
- per 1 portion
- Calories
- 2577 kJ / 617.5 kcal
- Protein
- 43.5 g
- Carbohydrates
- 29.8 g
- Fat
- 34.5 g
- Saturated Fat
- 16.8 g
- Fibre
- 7.5 g
- Sodium
- 495.5 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
