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Galettes de sarrasin aux poireaux, jambon et chèvre
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Ingredients
- 150 g de farine de sarrasin
- 1 œuf
- 1 c. à café de sel, et un peu pour les poireaux
- 260 g d'eau
- 45 g de beurre
- 600 g de poireaux, en tronçons d'1 cm
- du poivre moulu
- 1 c. à soupe de crème fraîche épaisse
- 4 tranches fines de jambon, cuit
- 1 fromage de chèvre en bûche
- Nutrition
- per 1 portion
- Calories
- 1888 kJ / 452 kcal
- Protein
- 21 g
- Carbohydrates
- 34 g
- Fat
- 25 g
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