Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 克 印度香米
- 750 克 水
- 20 克 油菜籽油 ，外加1大匙
- 1 ¼ - 1 ¾ 茶匙 鹽
- 20 克 油菜籽油
- 3 粒 蒜頭
- 400 克 去骨去皮雞腿肉 ，切成方塊 (3公分)，預先用紙巾擦乾
- 800 - 850 克 桃子罐頭 ，切對半，含鹽水 (820-850克) (切成8等分)
- 3 茶匙 乾燥普蘿旺斯香草
- ½ 茶匙 黑胡椒粉
- Nutrition
- per 1 人份
- Calories
- 2376 kJ / 567.5 kcal
- Protein
- 24 g
- Carbohydrates
- 86.3 g
- Fat
- 15.8 g
- Saturated Fat
- 2.3 g
- Fibre
- 4.5 g
- Sodium
- 783.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r726249&languages=zh-Hant&countries=tw&categories=VrkNavCategory-RPF-004
Show all