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Ingredients
- 40 克 油
- 1 顆 洋蔥 ，切成8等分
- 400 克 火雞肉片 ，切條 (3公分x1公分)
- 250 克 蘑菇 ，切半或切4等分
- 150 克 水 ，多備一點煮麵用
-
½
茶匙 雞高湯醬
or ½ 塊 雞高湯塊(用於0.5公升的水) - 200 克 鮮奶油
- 15 克 玉米粉
- 1 茶匙 鹽 ，多備一點煮麵用
- ½ 茶匙 胡椒粉
- 2 茶匙 黃芥末
- 500 克 德國雞蛋麵 (又稱義大利麵疙瘩)
- ½ 把 新鮮細香蔥 ，切碎
- Nutrition
- per 1 人份
- Calories
- 2521 kJ / 600 kcal
- Protein
- 37 g
- Carbohydrates
- 40 g
- Fat
- 32 g
- Saturated Fat
- 15 g
- Fibre
- 1.8 g
- Sodium
- 773 mg
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替代食谱
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