
Devices & Accessories
Figs with spiced custard and nougat cream (TM6)
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
milk300 g
-
vanilla bean paste1 tsp
-
cardamom pods crushed4
-
orange zest no white pith (4 cm strips)2 pieces
-
honey plus extra to drizzle40 g
-
eggs3
-
cornflour15 g
-
fresh figs cut into halves4
-
caster sugar to sprinkle1 tbsp
-
pouring (whipping) cream200 g
-
soft nougat cut into pieces (1 cm - see Tip)80 g
Difficulty
easy
Nutrition per 1 portion
Sodium
139.6 mg
Protein
11.7 g
Calories
1896.6 kJ /
451.6 kcal
Fat
28.7 g
Fibre
3.2 g
Saturated Fat
14.6 g
Carbohydrates
38 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Summer Harvest
14 Recipes
Australia and New Zealand
Australia and New Zealand