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Dip artichaut-mascarpone

Dip artichaut-mascarpone
4.3 15 ratings
Prep. 10 min
Total 15 min
6 portions
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Ingredients

  • d'artichauts à l'huile
    200 g
  • de mascarpone
    100 g
  • de tomate coupée en quatre
    70 g
  • de sel
    3 pincées
  • de poivre moulu
    3 pincées

Difficulty

easy

Nutrition per 1 portion

Sodium 4.3 mg
Protein 1.2 g
Calories 633.8 kJ / 151.7 kcal
Fat 14.8 g
Fibre 343.8 g
Saturated Fat 1.2 g
Carbohydrates 3.2 g

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